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RED WINES
WHITE WINES
DISTILLATI

SANGIOVESE

Name:
Sangiovese of San Marino
Description:
Red wine of certified origin.
Grapes:
100% Sangiovese.
Maturation::
In maker's steel tanks , followed by several months of storage in bottles.
Ageing:
Can be kept up to 4 to 5 years.
Analysis:
Alcohol 13% - Total acidity 5.4%.

CHARACTERISTICS

Colour:
intense ruby red with violet overtones when young, verging on garnet red with ageing.
Bouquet:
refined, intense, fruity , with traces of fresh fruit with an aroma of grape blossom.
Taste:
full-bodied structure, harmonious and soft with a persistent taste.
Serving suggestions:
very easy to combine with almost all dishes, but it can be drunk alone for a relaxing moment.
Serving temperature:
16 - 18°C.
Serving instructions:
Uncork serve.
Production area:
Republic of San Marino.
Producer:
Consortium of Traditional Wines.